Drunken Wings
Ingredients: 2 1/2 pounds wings trimmed and separated, 4 large garlic cloves chopped, 1 medium onion minced, 1/2 cup light rum, 2 tablespoons soy sauce, 2 teaspoons Worcestershire sauce, 4 tablespoons olive oil, 3 tablespoons mild honey, 2 teaspoons Durkee Red Hot sauce or to taste
Mix marinade ingredients in a bowl large enough to accommodate wings. Add wings, stir, and marinate for 2 hours at room temperature. Drain and reserve marinade.
Start barbecue or preheat broiler. Place wings on grill and barbecue until browned and cooked through, about 15 to 20 minutes. Turn after 10 minutes and baste with marinade.
